- Cooking skills and new methods in the ways of working healthy cake

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Wednesday, November 13, 2019

Chocolate cake for diabetics ..:

 Diabetics need to eat healthy desserts, learn with Madam kitchen How to make a light and delicious chocolate cake Madam Kitchen Ingredients chocolate cake for diabetics

Ingredients for chocolate cake for diabetics -:

 flour: 100 g (self-fermentation) - cocoa: 2 tbsp - butter: 100 g (low fat / room temperature) - eggs: 2 tablets (medium size) - milk: 2 tbsp (low Fat) - Sugar: 50 g (fructose / powder)

How to prepare chocolate cake for diabetics :
1 - Heat the oven at 180 degrees Celsius and grease oven tray with a little butter and Nthirha flour. 2- Put in a large bowl all the ingredients and mix well until they overlap and get a homogeneous mixture. 3 - Pour the mixture into the tray and then bake the cake for about 20 minutes until cooked. 4 - Remove the cake from the oven, leave to cool and then feet.

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